Real custard sauce (crème anglaise) (Slideshow version)

Real custard sauce (crème anglaise) : Photo of step #26

Stage 7/11 : 8 min.

Put on medium heat, and cook while stirring continuously, scraping the bottom of the pan with a maryse or a spatula.

To start with you will notice that the mixture doesn't "glaze" the maryse or the spatula.

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