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Fish in a salt crust (Slideshow version)

Fish in a salt crust : Photo of step #26

Stage 4/11 : 3 min.

Spread an even layer of coarse salt ½ cm ( ¼ inch) a little larger all round than the fish on a baking sheet.

If you are using Guérande sea salt, this is easy to work as it is very slightly damp. But if you are using ordinary white coarse salt, I advise you to humidify it a little with a glass of water.

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