Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Stock-pot fish , Salmon marinated like herring, How to prepare Jerusalem artichokes, Pickled gherkins, ... All | |
Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Seafood sauerkraut, Quiche Bretonne, Pollack Parmentier, Sushi, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Chorba, Avocado and smoked salmon terrine , Mouna, Clementine sorbet, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Roasted Cauliflower, Avocado with Tuna, Avocado with gravlax, Bistro-style cabbage salad, Spring courgette and tuna salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)