This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
Winemaker's toast (Slideshow version)
Stage 5/12 : 7 min.
Slice 200 g cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
