Cooking-ez.com

963 easy and fully explained recipes, with 20,808 photos and 77 videos

Confectioner's custard (Crème pâtissière, or French pastry cream) (Slideshow version)

Confectioner's custard (Crème pâtissière, or French pastry cream) : Photo of step #26

Overview:

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

Back to classic recipe

Back to top of page