Confectioner's custard (Crème pâtissière, or French pastry cream) (Slideshow version)
Stage 1/11 : 20 min.Pour
500 ml milk
into a pan, and add the inside of 1 vanilla pod
(the little black seeds) after carefully scraping them out with the tip a knife.
Bring to the boil on medium heat. As soon as it boils, take off the heat, cover and leave vanilla to infuse 10 minutes.
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