Confectioner's custard (Crème pâtissière, or French pastry cream) (Slideshow version)

Stage 11/11 :

This short video show you how to proceed.


It's possible to flavour confectioner's custurd with other things rather than vanilla: coffee, alcohols, etc... You can also make a chocolate custard by folding about 100 g of chocolate, broken in small pieces into the custard with the whisk while it is still hot.

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