This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Confectioner's custard (Crème pâtissière, or French pastry cream) (Slideshow version)
Stage 11/11 :
This short video show you how to proceed.
Remarks
It's possible to flavour confectioner's custurd with other things rather than vanilla: coffee, alcohols, etc... You can also make a chocolate custard by folding about 100 g of chocolate, broken in small pieces into the custard with the whisk while it is still hot.