Confectioner's custard (Crème pâtissière, or French pastry cream) (Slideshow version)

Confectioner's custard (Crème pâtissière, or French pastry cream) : Photo of step #26

Stage 6/11 :

Unlike for crème anglaise or crème brûlée, it is not essential to remove the froth, it will get mixed in during cooking.

But it's better...

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