Chocolate and matcha tea biscuits (Slideshow version)
Stage 17/17 :
Leave to cool on a wire rack.Remarks
As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.