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Checkerboard biscuits (Slideshow version)
Stage 9/12 : 45 min.
Arrange a second layer of alternate stripes, but the other way round. So, if the first layer began with a chocolate stripe, the second layer should begin with an almond one.Continue alternating the strips in layers like this until you have used them all, moistening between the layers.
Put in the freezer for 45 minutes to firm up the dough a little and make it easier to cut.
Preheat the oven to 200°C (390°F).