Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 38 gr | 322 gr | 132 gr |
132 % | 15 % | 30 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Finger biscuits, Prune Far, "Moelleux" cake batter, Sauce Normande (for fish), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Stewed plums, Coffee custard, Little chocolate and hazelnut fondants, Cooking sugar, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Lime (or lemon) curd, Soft apple cookies, Almond mug cake for Mary, Pork Chops with Rosemary, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Chestnut moelleux, Pear, grapefruit and pistachio tart, Almond cream or frangipane, Fruit crumble, ... All |
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