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Tournedos Rossini (Slideshow version)
Stage 6/9 : 3 min.
Pour 80 ml Noilly Prat (or port) into the pan and, using a wooden spatula, scrape the bottom of the pan well so that all the cooking juices are absorbed.When the liquid comes to the boil, add 20 g reduced veal stock and stir. The sauce will thicken rapidly.