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Paté en croute (terrine in a pie crust) (Slideshow version)

Stage 12/20 : 5 min.

Then unfold it into the mould, leaving about 1 cm overlapping all round. Fit it to the inside of the mould, using scissors to snip it if necessary, until you have an even pastry case.

Spread a first layer of minced mixture in the bottom.

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