Cooking-ez.com

1,459 easy and fully explained recipes, with +66K photos and 78 videos

Paté en croute (terrine in a pie crust) (Slideshow version)

Stage 12/20 : 5 min.

Then unfold it into the mould, leaving about 1 cm overlapping all round. Fit it to the inside of the mould, using scissors to snip it if necessary, until you have an even pastry case.

Spread a first layer of minced mixture in the bottom.

Back to classic recipe

Back to top of page