Paté en croute (terrine in a pie crust) (Slideshow version)
Stage 13/20 : 3 min.
Salt and pepper the strips of chicken and veal, then spread these in layers on top of the minced mixture.You can also weigh the veal and chicken and salt them all at once in a bowl (use the calculator again to know what weight of salt and pepper to use), then spread them in layers after seasoning.