Paté en croute (terrine in a pie crust) (Slideshow version)

Paté en croute (terrine in a pie crust) : Photo of step #26

Stage 18/20 : 3 min.

Place the lid on the pie and press down around the edge to seal it.

Glaze all over the top with beaten egg, stick on any pastry decorations and glaze them too.

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