Paté en croute (terrine in a pie crust) (Slideshow version)

Paté en croute (terrine in a pie crust) : Photo of step #26

Stage 3/20 : 20 min.

Cut 300 g veal into strips about 1 or 2 cm ( ½ to 1 inch) thick.

Do the same with 300 g chicken breast.

Chop 300 g pork loin into large dice.

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