Cooking-ez.com

1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Aligot (Slideshow version)

Stage 6/6 :

Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

And to drink?

A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Back to classic recipe

Back to top of page