1,324 easy and fully explained recipes, with 27,126 photos and 78 videos

Aligot

Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.

100K 25 4.2

Last modified on: April 5^th 2012

Keywords for this recipe:

For 4 people, you will need:

1 500 g potato purée
2 250 g cheese
3 salt
4 pepper
Total weight: 750 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 17 min.	1 hour 17 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 50 min.

Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).

Stage 2 - 5 min.

Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.

Stage 3 - 2 min.

On low heat, add a few shreds of cheese to the potato purée.

Stage 4 - 20 min.

Then stir until the cheese is completely melted.

Repeat this operation until all the cheese has been incorporated.

Stage 5

Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.

Stage 6

Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

And to drink?

A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,723 Kcal or 7,214 Kj	65 gr	98 gr	123 gr
86 %	25 %	9 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	9 gr	13 gr	16 gr
11 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
431 Kcal or 1,805 Kj	16 gr	24 gr	31 gr
22 %	6 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.70 €
Per person : 0.68 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Hachis parmentier, Welsh-style potato purée, ... All
	Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Poitevin twist, Endive and cheese salad with croutons, Hamburgers, Hot sesame-cream chicken tartines, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Maroilles cheese quiche, Eggs en Cocotte à la Française, Chestnut cake, Pea risotto "mantecare", ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Courgette tart with mint, Preserved tomatoes, Rabbit terrine, Morel risotto with Vin Jaune and Mont d'Or, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
295K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
325K4.0 1 hour 11 min. February 21^th 2011

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
289K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
337K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
338K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.