Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,733 Kcal or 49,124 Kj | 180 gr | 993 gr | 783 gr |
587 % | 69 % | 94 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Upside-down Parmentier, Salmon and Spinach Gratin, Two-stage beef chuck , Welsh-style potato purée, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Grilled cheese, Langres-style spinach, Pork Chops with Rosemary, Potato and cheese pie, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Sorrel pesto, Curried mussels with cabbage, "Land and sea" kebabs, Gratin with Parmesan flavours, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Polenta, Asparagus "en petit pois", Frichti from Bruxelles, Creamy asparagus and meat timbale, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)