Potatoes with prawns (Slideshow version)
Stage 9/13 : 10 min.
The potatoes are cooked when they yield to the touch or when a knife blade passes through easily.
Cut a "lid" off the top of each potato (less than halfway down).
If necessary, slice a little off the bottom so that the potato stands firmly.
Do not turn the oven off.
Back to classic recipe
Back to top of page