For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 33 min. 1 hour 16 min. 1 hour 49 min. Preservation:
A few days in the fridge, wthout the sauce.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Preheat the oven to 200°C (390°F).
Scrub and rinse 8
; choose medium to large ones.
Bake in the oven.
Stage 2 -
Peel 200 g cooked prawns and cut into small pieces.
Stage 3 -
Stage 4 -
Melt 30 g
in a saucepan on medium heat, then add the chopped onion, salt and pepper. Cook for a minute or two while stirring.
Stage 5 -
Pour in 500 ml
dry white wine
, stir well and leave to reduce by 3/4 on low heat.
Stage 6 -
Pass the reduced wine and onion through a fine
and only keep the liquid. Return this to the pan.
Stage 7 -
Pour the cream into the reduced wine and bring to the boil on high heat.
Turn down the heat and leave to thicken to the consistency that suits you.
Stage 8 -
Melt 30 g
in a small pan on high heat, then sauter (fry while tossing gently) the prawns just until they begin colour slightly.
Stage 9 -
The potatoes are cooked when they yield to the touch or when a knife blade passes through easily.
Cut a "lid" off the top of each potato (less than halfway down). If necessary, slice a little off the bottom so that the potato stands firmly. Do not turn the oven off.
Scoop out the potato flesh with a small spoon or
pommes parisiennes spoon
We will not be using the potato flesh in this recipe, so you can keep this for use in another dish, such as
Stage 11 -
Fill each potato shell with the prawn pieces and arrange on a
Stage 12 -
Pour in the cream sauce and bake in the oven for 5 minutes.
You can put them under the grill to brown the tops.
Serve piping hot.
It is not essential to strain the wine and onion mixture. Leaving the bits of onion will give a more rustic character to the sauce; it's a matter of texture.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 7.58 € Per person : 1.90 € Note : These prices are only approximate
And to drink?: The same wine as you used for the sauce. In keeping with origins of the dish, a Belgian white wine, such as an AOC Côtes de Sambre et Meuse. Source Home made More recipes?This recipe use (among others)
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Scallops with cabbage julienne, Penne with purple artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Scallops with crunchy vegetables and wine sabayon, ... All Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Quiche Bretonne, Scandinavian cocktail, Avocado with Sautéed Prawns , Surprise eggs, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, New York style pasta, Potimarron (Japanese chestnut pumpkin) purée, Chocolate cream, Blanquette of veal, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Puff or flaky pastry (pâte feuilletée), Almond macaroon cake, Langoustine sabayon tart, Pork medallions with "full" turnips, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page