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Langoustine and leek tarts (Slideshow version)

Stage 10/10 : 5 min.

Finish with a coating of hollandaise sauce.

Serve immediately.

Remarks

The most difficult thing with this recipe is serving it all hot. It is better to take your time preparing everything, then reheat it all (except the hollandaise sauce, which should be kept warm) and fill the tarts at the last minute.

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