Langoustine and leek tarts (Slideshow version)

Langoustine and leek tarts : Photo of step #26

Stage 3/10 : 1 min.

Heat 4 tablespoons olive oil in a pan (preferably non-stick) and when hot, add the chopped shallot, salt and pepper.

Cook for one minute without colouring.

Back to classic recipe

Back to top of page