Strawberry Charlotte (Slideshow version)

Strawberry Charlotte : Photo of step #26

Stage 13/13 :

Server portions surrounded by strawberry coulis or real custard (crème anglaise).

Remarks

If you intend making your charlotte a day or two in advance, I advise you to add a sheet of gelatin to the whipped cream which will help it keep better.

You can add a tablespoon of rum to the syrup or make it with brown, rather than white sugar - it's simply a matter of taste.

And to drink?

A dessert wine, such as a Sauternes or Tokay.

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