This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
162 K 4.9/5 (27 reviews)
3 hours 9 min.
Easy
6.15 €
6 people
7 IngredientsLast modified on: June 17th 2012
For 6 people, you will need:
- 1
150 ml sugar syrup - 2
1 lime - 3
10 g vanilla sugar - 4
30 fingers biscuits - 5
250 ml Chantilly cream - 6
500 g strawberries - 7
1 tablespoon caster sugar (optional) - Total weight: 1,620 grams
Times for this recipe
Preparation: 1 hour 9 min.
Resting: 2 hours
All in all: 3 hours 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Place a circle of cooking parchment in the bottom of your charlotte mould to make turning out easier.
Stage 2 - ⌛ 5 min.
Prepare the soaking syrup by mixing 150 ml sugar syrup, the juice of 1 lime and 10 g vanilla sugar. Mix well.
Stage 3 - ⌛ 15 min.
Prepare 500 g strawberries and cut into small pieces.
You can mix these with 1 tablespoon caster sugar, but it is not essential.
You can mix these with 1 tablespoon caster sugar, but it is not essential.
Stage 4 - ⌛ 10 min.
Prepare 250 ml Chantilly cream.
Stage 5
Begin assembling the charlotte: soak a biscuit in the syrup...
Stage 6 - ⌛ 10 min.
...and place on the paper in the bottom of the mould.
Use as many biscuits as you need to form what will become the "top" of the charlotte.
The biscuits should sit tightly against each other (press them into place if necessary). The bottom of the mould should no longer be visible. Fill in any gaps with small pieces of soaked biscuit.
Use as many biscuits as you need to form what will become the "top" of the charlotte.
The biscuits should sit tightly against each other (press them into place if necessary). The bottom of the mould should no longer be visible. Fill in any gaps with small pieces of soaked biscuit.
Stage 7 - ⌛ 10 min.
Then arrange biscuits vertically up the sides, soaked as before, to form the sides of the charlotte.
The sides of the mould should be completely covered with a tightly packed layer of biscuits.
The sides of the mould should be completely covered with a tightly packed layer of biscuits.
Stage 8 - ⌛ 3 min.
Put the first layer of cream in the bottom of the mould.
Stage 9 - ⌛ 5 min.
Cover with a layer of strawberries.
Stage 10 - ⌛ 3 min.
Continue filling with alternating layers to the top of the mould.
Stage 11 - ⌛ 5 min.
Finish with a final layer of biscuits. It is fine to leave the top rounded (more than in the photo), as the charlotte will compact as it stands
cover with stretch plastic film and put in the fridge for at least 2 hours.
Make a coulis with any left-over strwaberries and keep this in the fridge, also covered with plastic film.
cover with stretch plastic film and put in the fridge for at least 2 hours.
Make a coulis with any left-over strwaberries and keep this in the fridge, also covered with plastic film.
Stage 12 - ⌛ 2 hours
Turn out the charlotte at the last minute.
Stage 13
Server portions surrounded by strawberry coulis or real custard (crème anglaise).
Remarks
If you intend making your charlotte a day or two in advance, I advise you to add a sheet of gelatin to the whipped cream which will help it keep better.
You can add a tablespoon of rum to the syrup or make it with brown, rather than white sugar - it's simply a matter of taste.
You can add a tablespoon of rum to the syrup or make it with brown, rather than white sugar - it's simply a matter of taste.
And to drink?
A dessert wine, such as a Sauternes or Tokay.
Keeping: A few days in the fridge, coverted with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 207 RDI=319 % | 2,955 RDI=1,115 % | 342 RDI=468 % | 9,441 RDI=472 % | 39,528 RDI: 472 % |
| Per 100 g | 12 RDI=20 % | 182 RDI=69 % | 21 RDI=29 % | 582 RDI=29 % | 2,440 RDI: 29 % |
| Per person | 34 RDI=53 % | 492 RDI=186 % | 57 RDI=78 % | 1,573 RDI=79 % | 6,588 RDI: 79 % |
How much will it cost?
- For 6 people : 6.15 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry and kiwi fruit salad, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Frozen cottage cheese with strawberries, Strawberry tart, ... See them all 20
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chantilly rice pudding, Individual charlottes with morello cherries, Quick Strawberry Millefeuille, Peach and blackcurrant sundae, ... See them all 30
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Baked Alaska, Fruit salad, Peach and verbena feuilleté, Peach and blackcurrant coupe, ... See them all 27
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Tiramisu, Apple Tiramisu, Individual charlottes with morello cherries, Clementine Tiramisu, ... See them all 8
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020342 K5 2 hours 25 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes. February 21th 2011311 K4.9 1 hour 5 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce. February 21th 2011284 K5 50 min.
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon August 8th 2010187 K3.8 1 hour 25 min.
Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts. March 18th 2013153 K5 1 hour 40 min.