French-style peas (Slideshow version)
Stage 7/7 : 5 min.
Add the bacon and onion, mix well and just heat through.
Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
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