Last modified on: July 15th 2012
Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,866 Kcal or 7,813 Kj | 47 gr | 107 gr | 139 gr |
93 % | 18 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Rice and peas, Icelandic-style fish and vegetable pie, Paella, Tomato ladybirds, Eggs en Cocotte à la Française, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Pasta with mustard-cream sauce, Alsatian-style salad, Baby spinach salad, Chicken pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Langoustine gratin, Salmon chard rolls, Salmon rillettes, Puff or flaky pastry (pâte feuilletée), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Stuffed mushrooms au gratin, Broad bean salad with Parmesan, Potimarron and leek soup, Two-cheese vegetable gratin, ... All |
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