French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
75,3353.9/5 for 18 ratings
Last modified on: July 15th 2012
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
150 g small pieces of bacon - 3
1 tablespoon olive oil - 4
800 g peas - 5
40 g butter - 6
salt - 7
pepper - Total weight: 1,130 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 11 min. | 28 min. |
Keeping:
A few days in the fridge in a sealed container.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Prepare 1 spring onion (scallion) and chop finely.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a non-stick pan then add 150 g small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 800 g peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt 40 g butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
Nutritional information
How much will it cost?
- For 4 people : 5.10 €
- Per person : 1.28 €
And to drink?: This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Source
Home made.More recipes?
This recipe uses (among others) | Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Tomato ladybirds, Eggs en Cocotte à la Française, Minestrone, Baked Mont d'Or with diced mixed vegetables, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Spaghetti Carbonara, Bacon rolls, Rabbit with mustard, Beef braised in reduced red wine, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Toffee apple upside-down cake, Mussels marinière, Quick Strawberry Millefeuille, Leek and tuna loaf, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Paté en croute (terrine in a pie crust), Quiche Bretonne, Endives , Minestrone, ... All |
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