1,184 easy and fully explained recipes, with 20,693 photos and 77 videos

French-style peas

A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.

107,6833.9/5 for 22 ratings

Grade this recipe:

Last modified on: July 15^th 2012

For 4 people, you will need:

0 1 spring onion (scallion)
1 150 g small pieces of bacon
2 1 tablespoon olive oil
3 800 g peas
4 40 g butter
5 salt
6 pepper
Total weight: 1,130 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	11 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 1 spring onion (scallion) and chop finely.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a non-stick pan then add 150 g small pieces of bacon and fry lightly.

Stage 3 - 3 min.

Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.

Stage 4 - 3 min.

Bring a large pan of salted water to the boil. Shell 800 g peas and boil for 2 or 3 minutes just until nicely tender.

(The French call this "English cooking" - ironic in this recipe!).

Stage 5 - 2 min.

Drain the peas and cool them rapidly under cold running water.

Stage 6 - 5 min.

Melt 40 g butter in a saucepan on medium heat, then add the peas.

Stage 7 - 5 min.

Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.

Remarks

If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.

And to drink?

This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.

Keeping:

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,866 Kcal or 7,813 Kj	47 gr	107 gr	139 gr
93 %	18 %	10 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	4 gr	9 gr	12 gr
8 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
466 Kcal or 1,951 Kj	12 gr	27 gr	35 gr
23 %	5 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.10 €
Per person : 1.28 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Minestrone, New York style pasta, Paella, Chinese style chicken, Baked Mont d'Or with diced mixed vegetables, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Pasta with mustard-cream sauce, Spaghetti Carbonara, Ramekins of duchess potatoes, Lumberjack turnovers, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Almond mug cake for Mary, Caramelized pear custard tart, Flaky brownie brioche, Cashew-nut and Parmesan biscuits, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Minestrone, Creamy risotto with vegetables , Ham and cheese slices with spring onions, Quick prawn curry, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,8075/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,5684.0/5 for 20 ratings 1 hour 11 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
77,5214.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
71,765 24.6/5 for 14 ratings 51 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
75,262 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.