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French-style peas

A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.

147K 29 3.8

Last modified on: July 15^th 2012

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For 4 people, you will need:

1 1 spring onion (scallion)
2 150 g small pieces of bacon
3 1 tablespoon olive oil
4 800 g peas
5 40 g butter
6 salt
7 pepper
Total weight: 1,130 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	11 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Prepare 1 spring onion (scallion) and chop finely.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a non-stick pan then add 150 g small pieces of bacon and fry lightly.

Stage 3 - 3 min.

Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.

Stage 4 - 3 min.

Bring a large pan of salted water to the boil. Shell 800 g peas and boil for 2 or 3 minutes just until nicely tender.

(The French call this "English cooking" - ironic in this recipe!).

Stage 5 - 2 min.

Drain the peas and cool them rapidly under cold running water.

Stage 6 - 5 min.

Melt 40 g butter in a saucepan on medium heat, then add the peas.

Stage 7 - 5 min.

Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.

Remarks

If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.

And to drink?

This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,856 Kcal or 7,771 Kj	48 gr	107 gr	139 gr
93 %	19 %	10 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	4 gr	9 gr	12 gr
8 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
464 Kcal or 1,943 Kj	12 gr	27 gr	35 gr
23 %	5 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.10 €
Per person : 1.28 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, New York style pasta, Macédoine of vegetables, Baked Mont d'Or with diced mixed vegetables, Minestrone, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Creamy "terre et mer" pots, Oven omelette, Fougasse with bacon and Comté, Gratin du Nord, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Caramelized apple rice pudding, Pistachio cream, Gingerbread, Fish petals, vegetables julienne, and beurre blanc, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Enchiladas, Mushroom and artichoke omelette, Marinated tuna and cabbage, Red mullet fillets with a reduced white-wine sauce, ... All

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