Coleslaw (Slideshow version)
![Coleslaw : Photo of step #5 Coleslaw : Photo of step #26](https://cooking-ez.com/images/recettes/monde/salades/485-4.webp)
Stage 5/5 :
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped
chives, cooked potatoes, etc.
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