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Coleslaw

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

78,705 14.8/5 for 23 ratings

Grade this recipe:

Last modified on: January 3^rd 2014

For 600 g, you will need:

0 300 g green cabbage
1 300 g carrot
2 4 tablespoons Mayonnaise
3 1 onion
Total weight: 785 grams

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
38 min.	38 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge in a sealed container.

Step by step recipe

Stage 1 - 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - 3 min.

Add 4 tablespoons Mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
576 Kcal or 2,412 Kj	6 gr	36 gr	44 gr
29 %	2 %	3 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	1 gr	5 gr	6 gr
4 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 600 g : 1.09 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Smooth mixed vegetable soup, Pan-fried salmon with white cabbage, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Sautéed Pork with Peanuts, Vegetable stock, Icelandic-style fish and vegetable pie, Vegetable tartare, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Vegetable tartare, Roscoff salad, Tomato ladybirds, Seafood feuillantines, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Bolognaise lasagne, Rabbit civet, Vegetable clafoutis, Boeuf (beef) bourguignon, ... All

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Your 1 comments or questions on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 (n° 1)

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