Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 6 gr | 36 gr | 47 gr |
30 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Stuffed cabbage leaves, Colcannon, Sautéed green vegetables, Rice with spring greens, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Creamy "terre et mer" pots, Couscous, Stock-pot fish , Vegetable stock, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Piedmont salad, Breton Sandwich, Seafood feuillantines, Surprise bread, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Tabbouleh, Chicken breasts in a potato crust, Chicken with rice and leeks, Mussels marinière, ... All |
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Thanks for sharing...