1,324 easy and fully explained recipes, with 27,126 photos and 78 videos

Coleslaw

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

89K 1 25 4.6

Last modified on: January 3^rd 2014

Keywords for this recipe:

For 600 g, you will need:

1 300 g green cabbage
2 300 g carrot
3 4 tablespoons Mayonnaise
4 1 onion
Total weight: 785 grams

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
38 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - 3 min.

Add 4 tablespoons Mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
599 Kcal or 2,508 Kj	6 gr	36 gr	47 gr
30 %	2 %	3 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	1 gr	5 gr	6 gr
4 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 600 g : 1.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Cured Pork Belly With Lentils, Coq au vin, Winegrowers' sausage casserole, Tahitian style fish, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Fish petals, vegetables julienne, and beurre blanc, Colcannon, Bistro-style cabbage salad, Cabbage julienne with ham, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Crunchy courgette and mushroom salad, Mimosa eggs, Breton Sandwich, Mixed salad with curry mayo, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Spinach and chick peas "à la milanaise", Pea risotto "mantecare", Eggs en Cocotte à la Française, Leek fondue, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
294K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
325K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
337K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
338K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
293K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.