Coleslaw


Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
84K 1 24 4.7
Grade this recipe:

Last modified on: January 3rd 2014

Keywords for this recipe:SaladCabbageCarrotsMayoAmerican
For 600 g, you will need:

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
38 min.38 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Coleslaw : Photo of step #1
Prepare 300 g green cabbage, raw.

Stage 2 - 15 min.
Coleslaw : Photo of step #2
Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.
Coleslaw : Photo of step #3
Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - 3 min.
Coleslaw : Photo of step #4
Add 4 tablespoons Mayonnaise and mix thoroughly.

Stage 5
Coleslaw : Photo of step #5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping
A few days in the fridge in a sealed container.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
576 Kcal or 2,412 Kj6 gr36 gr44 gr
29 %2 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj1 gr5 gr6 gr
4 %<1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 600 g : 1.09 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Sautéed green vegetables, Cabbage julienne with ham, Colcannon, Bacon and cabbage omelette, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Baked Mont d'Or with diced mixed vegetables, Winegrowers' sausage casserole, Cassoulet, Carbonnade, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Eggs with mayonnaise, Avocado with Tuna, Crunchy courgette and mushroom salad, Seafood feuillantines, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Express chilli con carne, Gratin du Nord, Carbonnade, Shakshuka, Mushrooms on toast, French style, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
327K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Your 1 comments or questions on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Posted by Louise september 3rd 2012 at 17:25 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page