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Coleslaw

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

91K 1 25 4.6

Last modified on: January 3^rd 2014

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For 600 g, you will need:

1 300 g green cabbage
2 300 g carrot
3 4 tablespoons Mayonnaise
4 1 onion
Total weight: 785 grams

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
38 min.	38 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - 3 min.

Add 4 tablespoons Mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
599 Kcal or 2,508 Kj	6 gr	36 gr	47 gr
30 %	2 %	3 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	1 gr	5 gr	6 gr
4 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 600 g : 1.09 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Stuffed cabbage leaves, Colcannon, Sautéed green vegetables, Rice with spring greens, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Creamy "terre et mer" pots, Couscous, Stock-pot fish , Vegetable stock, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Piedmont salad, Breton Sandwich, Seafood feuillantines, Surprise bread, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Tabbouleh, Chicken breasts in a potato crust, Chicken with rice and leeks, Mussels marinière, ... All

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Your 1 comments or questions on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 (n° 1)

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