Coleslaw
40 min.
Easy
600 g
4 Ingredients- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons Mayonnaise - 4
1 onion - Total weight: 785 grams
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Stage 4 - 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 50 RDI=5 % | 120 RDI=20 % | 1,390 RDI=70 % | 5,820 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 600 g : 1.10 €
Change currency: 
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Warm scallop and cabbage salad, Smooth mixed vegetable soup, Stock-pot fish , Cockles and cabbage with smoky cream sauce, ... See them all 26
Carrot
Like these other recipes: Chinese Soup, Breton style shellfish and vegetable soup, Fish petals, vegetables julienne, and beurre blanc, Creamy risotto with vegetables , Vegetable clafoutis, ... See them all 65
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Green Piedmont Salad, Mimosa eggs, Vegetable tartare, Tomato ladybirds, ... See them all 22
Onion
Like these other recipes: Sautéed turmeric chicken with mushrooms, Soup Cornouaillaise, Vegetable tian, Langoustine gratin, Potatoes with prawns, ... See them all 143
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021281 K 24.5 3 hours 8 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022447 K 25 45 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018409 K 24.3 45 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011742 K3.5 8 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).October 24th 2017331 K4.1 3 hours 9 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)
The 1 comment already posted on this recipe
Thanks for sharing...