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Pea risotto "Mantecare" (Slideshow version)

Stage 16/16 :

Your risotto is ready.

Remarks

For an authentic Italian touch, try to find `carnaroli' rice if you can.

You can replace the vegetable stock with chicken stock if you prefer (a simple stock cube dissolved in hot water).

And to drink?

An Italian wine, of course: a dry, fruity white such as a Pinot Grigio.

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