Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,853 Kcal or 28,692 Kj | 153 gr | 598 gr | 427 gr |
343 % | 59 % | 56 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 7 gr | 28 gr | 20 gr |
16 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 38 gr | 150 gr | 107 gr |
86 % | 15 % | 14 % | 16 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Foie gras Chantilly , Sausages with baked beans, French style, Stuffed cabbage leaves, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Rice pudding with chestnuts and poached pears, Sushi, Turmeric risotto, Sesame rice, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Tomato ladybirds, Rice and peas, Chinese Soup, Eggs en Cocotte à la Française, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Spinach and chick peas "à la milanaise", Gratin of purple artichokes, Polpete, Vegetable tian, ... All |
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