Franche-Comté sticks (Slideshow version)

Franche-Comté sticks : Photo of step #26


Thin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends.

Back to classic recipe

Back to top of page