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Warm salad of potatoes and purple artichokes (Slideshow version)

Stage 7/7 : 2 min.

Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

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