Oat financiers for Louise (Slideshow version)

Oat financiers for Louise : Photo of step #26

Stage 9/9 : 15 min.

Bake for 15 minutes.

Remarks

It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.

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