Crêpes Suzette (Slideshow version)

Crêpes Suzette : Photo of step #26

Stage 2/12 : 2 min.

Add to oranges juice 3 tablespoons Grand Marnier and 50 g caster sugar, mix well, cover and set aside.

You can add the juice of ½ lemon if you wish to sharpen up the orange flavour.

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