Cooking-ez.com

1,459 easy and fully explained recipes, with +66K photos and 78 videos

Crackers (Slideshow version)

Stage 4/8 :

Preheat the oven to 200°C (390°F).

Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

This the trickiest stage, as it is quite difficult to roll out...

Back to classic recipe

Back to top of page