Crackers
These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
72,3464.6/5 for 21 ratings
Last modified on: December 9th 2012
For 100 Crackers, you will need:
- 1
250 g flour - 2
30 g butter - 3
150 ml milk - 4
1 teaspoon fine (or table) salt - Total weight: 437 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in an airtight tin.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 28 min. | 1 hour | 10 min. | 1 hour 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.
Stage 2 - 5 min.
Start on slow speed and knead until the dough is evenly mixed.
Stage 3 - 1 hour
Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
Stage 4
Preheat the oven to 200°C (390°F).
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Stage 5
Cut across into pieces 1 cm wide...
Stage 6
Then cut again lengthways.
Note: a rolling pizza cutter is ideal for this.
Note: a rolling pizza cutter is ideal for this.
Stage 7 - 20 min.
This should give you crackers of around 1 x 5 cm.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Stage 8 - 10 min.
Bake for around 10 minutes, watching for coloration. Do not let them brown too much.
Remarks
You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
Nutritional information
How much will it cost?
- For 100 Crackers : 0.64 €
- Per Crackers : 0.01 €
Source
Home made, based on an internet recipe.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate and matcha tea biscuits, Flamiche, Almond macaroon cake, Choux pastry (pâte à choux), ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Crème de foie gras, Chaud-froid of grapefruit, pineapple and lime custard , Bonnevaux apple tart, Old style brioche, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Gingerbread, Hazelnut and orange cake, Caribbean upside-down cake, Two-stage beef chuck , ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Fish fillet in express cooking envelope, Paté en croute (terrine in a pie crust), Sweet pastry, Arlesian Biscuits, ... All |
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