For 100 Crackers, you will need:
- 1
250 g flour - 2
30 g butter - 3
150 ml milk - 4
1 teaspoon fine (or table) salt - Total weight: 437 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 28 min. | 1 hour | 10 min. | 1 hour 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.
Stage 2 - 5 min.
Start on slow speed and knead until the dough is evenly mixed.
Stage 3 - 1 hour
Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
Stage 4
Preheat the oven to 200°C (390°F).
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Stage 5
Cut across into pieces 1 cm wide...
Stage 6
Then cut again lengthways.
Note: a rolling pizza cutter is ideal for this.
Note: a rolling pizza cutter is ideal for this.
Stage 7 - 20 min.
This should give you crackers of around 1 x 5 cm.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Stage 8 - 10 min.
Bake for around 10 minutes, watching for coloration. Do not let them brown too much.
Remarks
You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
| 60 % | 12 % | 18 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
| 14 % | 3 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 100 Crackers : 0.64 €
- Per Crackers : 0.01 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, based on an internet recipe.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Jam doughnuts, Ciabatta, Kouign-amann, Almond macaroon cake, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Chocolate cream, Pan-baked hash brown (Hash-brown casserole), Liège waffles, "Psychedelic" sandwich bread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Potato gratin, Couscous, Coconut sweetcrust pastry, Lime crémeux, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Involtinis, Quick stuffed courgettes, Mustard baps, Puff or flaky pastry (pâte feuilletée), ... All |
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Your 1 comments or questions on this recipe
- I like it . taste goodPosted by killan may 26th 2020 at 17:57 (n° 1)
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