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Crackers

These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.

It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.

78,349 14.6/5 for 22 ratings

Grade this recipe:

Last modified on: December 9^th 2012

For 100 Crackers, you will need:

0 250 g flour
1 30 g butter
2 150 ml milk
3 1 teaspoon fine (or table) salt
Total weight: 437 grams

Change these quantities to make: 50 Crackers 100 Crackers 200 Crackers 300 Crackers

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
28 min.	1 hour	10 min.	1 hour 38 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in an airtight tin.

Step by step recipe

Stage 1 - 3 min.

Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.

Stage 2 - 5 min.

Start on slow speed and knead until the dough is evenly mixed.

Stage 3 - 1 hour

Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.

Stage 4

Preheat the oven to 200°C (390°F).

Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

This the trickiest stage, as it is quite difficult to roll out...

Stage 5

Cut across into pieces 1 cm wide...

Stage 6

Then cut again lengthways.

Note: a rolling pizza cutter is ideal for this.

Stage 7 - 20 min.

This should give you crackers of around 1 x 5 cm.

Arrange them on a baking sheet as you go.

For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.

Stage 8 - 10 min.

Bake for around 10 minutes, watching for coloration. Do not let them brown too much.

Remarks

You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).

A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,199 Kcal or 5,020 Kj	30 gr	190 gr	35 gr
60 %	12 %	18 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
274 Kcal or 1,147 Kj	7 gr	44 gr	8 gr
14 %	3 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
12 Kcal or 50 Kj	< 1 gr	2 gr	< 1 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 100 Crackers : 0.64 €
Per Crackers : 0.01 €

Change currency:

Note : These prices are only approximate.

Source

Home made, based on an internet recipe.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Moist Lemon Cake, How to seal a terrine or casserole dish, Financier batter, Nanou's tuna tart, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Prune Far, "Psychedelic" sandwich bread, Crème caramel, Bechamel sauce, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Fruit crumble, Warm salad of potatoes and purple artichokes, Eggs "en cocotte" with spinach, Caribbean upside-down cake, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panettone, Cubed salad, Kouign-amann brioche, Tomato and cream cheese terrine, Little lemon biscuits, ... All

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Your 1 comments or questions on this recipe

I like it . taste good
Posted by killan may 26^th 2020 at 17:57 (n° 1)

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