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Crackers

Name: Crackers
Prep time: 1 h 28 min
Cook time: 10 min
Total time: 1 h 38 min
Yield: 100 Crackers
Cuisine: French
Ingredients: 250 g flour; 30 g butter; 150 ml milk; 1 teaspoon fine (or table) salt

These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.

It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.

131 K 1× 4.4/5 (29 reviews)

1 hour 40 min. difficulté

Easy

0.65 €

100 Crackers

4 Ingredients

Last modified on: December 9^th 2012

For this recipe: I want to make it (519×) I made it (519×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo

For 100 Crackers, you will need:

1 250 g flour
2 30 g butter
3 150 ml milk
4 1 teaspoon fine (or table) salt
Total weight: 440 grams

Change these quantities to make:

50 Crackers 100 Crackers 200 Crackers 300 Crackers

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 10 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.

Stage 2 - 5 min.

Start on slow speed and knead until the dough is evenly mixed.

Stage 3 - 1 hour

Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.

Stage 4

Preheat the oven to 200°C (390°F).

Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

This the trickiest stage, as it is quite difficult to roll out...

Stage 5

Cut across into pieces 1 cm wide...

Stage 6

Then cut again lengthways.

Note: a rolling pizza cutter is ideal for this.

Stage 7 - 20 min.

This should give you crackers of around 1 x 5 cm.

Arrange them on a baking sheet as you go.

For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.

Stage 8 - 10 min.

Bake for around 10 minutes, watching for coloration. Do not let them brown too much.

Remarks

You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).

A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.

Keeping: Several days in an airtight tin.

Source: Home made, based on an internet recipe.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	190 RDI=20 %	40 RDI=5 %	1,200 RDI=60 %	5,020 RDI: 60 %
Per 100 g	6 RDI=3 %	40 RDI=4 %	8 RDI=1 %	270 RDI=10 %	1,150 RDI: 10 %
Per piece	0	1 RDI=0 %	0	10 RDI=1 %	50 RDI: 1 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk

How much will it cost?

For 100 Crackers : 0.65 €
Per Crackers : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 1 comment already posted on this recipe

I like it . taste good
Posted by killan may 26^th 2020 at 17:57 n° 1

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