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Name: Crackers
Prep time: 1 h 28 min
Cook time: 10 min
Total time: 1 h 38 min
Yield: 100 Crackers
Cuisine: french
Ingredients: 250 g flour; 30 g butter; 150 ml milk; 1 teaspoon fine (or table) salt

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Crackers

These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.

It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.

60,8974.6/5 for 21 ratings

Last modified on: December 9^th 2012

For 100 Crackers, you will need:

1 250 g flour
2 30 g butter
3 150 ml milk
4 1 teaspoon fine (or table) salt
Total weight: 437 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
28 min.	1 hour	10 min.	1 hour 38 min.

Preservation:

Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.

Stage 2 - 5 min.

Start on slow speed and knead until the dough is evenly mixed.

Stage 3 - 1 hour

Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.

Stage 4

Preheat the oven to 200°C (390°F).

Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

This the trickiest stage, as it is quite difficult to roll out...

Stage 5

Cut across into pieces 1 cm wide...

Stage 6

Then cut again lengthways.

Note: a rolling pizza cutter is ideal for this.

Stage 7 - 20 min.

This should give you crackers of around 1 x 5 cm.

Arrange them on a baking sheet as you go.

For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.

Stage 8 - 10 min.

Bake for around 10 minutes, watching for coloration. Do not let them brown too much.

Remarks

You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).

A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 100 Crackers : 0.64 €
Per Crackers : 0.01 €

Note : These prices are only approximate

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Source

Home made, based on an internet recipe.

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Oat financiers for Louise, Toasted almond cake, Almond macaroon cake, "BN style" chocolate-filled biscuits, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Jam doughnuts, French custard tart, Burger buns, Two-cheese quiche, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Chestnut Fudge Cupcakes, Pesto crackers, Pogne de Romans, Couscous, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Yeast-based flaky dough (for croissants), Kouign-amann brioche, Rabbit terrine, "Psychedelic" sandwich bread, ... All

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