Crackers (Slideshow version)
Stage 8/8 : 10 min.
Bake for around 10 minutes, watching for coloration. Do not let them brown too much.Remarks
You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.