Pistachio madeleines (Slideshow version)
Stage 7/7 : 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.