1,355 easy and fully explained recipes, with 27,651 photos and 78 videos

Pistachio madeleines

Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.

98K 2 7 3.4

Last modified on: March 10^th 2019

Keywords for this recipe:

For 60 madeleines, you will need:

1 200 g icing sugar
2 100 g flour
3 200 g egg white
4 100 g Pistachio powder or paste
5 200 g Noisette butter
Total weight: 800 grams

Change these quantities to make: 20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
24 min.	1 hour	15 min.	1 hour 39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Sieve 200 g icing sugar and 100 g flour into a bowl and mix with a whisk.

Stage 2 - 3 min.

Add 200 g egg white and whisk in.

Stage 3 - 3 min.

Add 100 g Pistachio powder or paste and mix again.

Stage 4 - 3 min.

Pour 200 g Noisette butter into the mixture...

Stage 5 - 10 min.

...and mix thoroughly.

Stage 6 - 1 hour

Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.

Stage 7 - 15 min.

Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.

Leave to cool on a wire rack.

Remarks

Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.

These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.

Keeping

A few days in an airtight tin.

Source

After Joel Robulchon.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,488 Kcal or 10,417 Kj	23 gr	285 gr	174 gr
124 %	9 %	27 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	3 gr	36 gr	22 gr
16 %	1 %	3 %	3 %

Per madeleines
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	< 1 gr	5 gr	3 gr
2 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Nuts, Milk

How much will it cost?

For 60 madeleines : 3.23 €
Per madeleines : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Chocolate almond cookies, Arizona cupcakes, Santiago Cake, Saint Honoré cake, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lemon and lime cakes, Chocolate madeleines, Pancake batter, Pistachio "Financiers", ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, Piped petits-fours, Verrine of avocado mousse and crab, Pistachio powder or paste, Coconut paste, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Pistachio panna cotta with custard, Paris flan filling, ... All

Other recipes you may also like

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
272K4.7 55 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
373K5 38 min. December 18^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
471K5 49 min. July 27^th 2013

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
262K4.4 3 hours 15 min. August 2^nd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

I just made these - they were easy to make (I used the purchased pistachio paste from King Arthur Flour)...but the pistachio flavor was not as pronounced as I would like....next time I might add a couple of drops of either almond or pistachio extract.
Posted by Lisa may 24^th 2017 at 01:19 (n° 2)
Oh how I adore Madeleines, jh. I especially like the use of the pistachio paste. Why have I never thought of that, lol...Thank you so much for sharing and a very Happy New Year to you and yours!!! Louise:)
Posted by Louise january 6^th 2013 at 15:02 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.