Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
71,508 25/5 for 2 ratings
Last modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
200 g icing sugar - 2
100 g flour - 3
200 g egg white - 4
100 g Pistachio powder or paste - 5
200 g Noisette butter - Total weight: 800 grams
Change those ingredients for: 20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines
How long does it take?
Time required for this recipe:
Keeping: A few days in an airtight tin.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 24 min. | 1 hour | 15 min. | 1 hour 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 200 g egg white and whisk in.
Stage 3 - 3 min.
Add 100 g Pistachio powder or paste and mix again.
Stage 4 - 3 min.
Pour 200 g Noisette butter into the mixture...
Stage 5 - 10 min.
...and mix thoroughly.
Stage 6 - 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Stage 7 - 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Nutritional information
How much will it cost?
- For 60 madeleines : 3.23 €
- Per madeleines : 0.05 €
Source
After Joel Robulchon.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Stuffed prunes, Finger biscuits, Armagnac marzipan, Little Christmas biscuits, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate madeleines, Lemon and lime cakes, Financiers, Pistachio "Financiers", ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Calissons, Chocolate mousse with hazelnuts, Italian Meringue, Vanilla ice cream, Cigarettes Russes (Piroulines), ... All |
 | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio tiramisu, Pistachio shortbread biscuits, Pistachio ice cream, Pear, grapefruit and pistachio tart, ... All |
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