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Pistachio madeleines


Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
62,733 25/5 for 2 ratings
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Last modified on: March 10th 2019

For 60 madeleines, you will need:

How long does it take?

Time required
PreparationRestingCookingStart to finish
24 min.1 hour15 min.1 hour 39 min.
Keeping:
A few days in an airtight tin
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Pistachio madeleines : Photo of step #1
Sieve 200 g icing sugar and 100 g flour into a bowl and mix with a whisk.

Stage 2 - 3 min.
Pistachio madeleines : Photo of step #2
Add 200 g egg white and whisk in.

Stage 3 - 3 min.
Pistachio madeleines : Photo of step #3
Add 100 g Pistachio powder or paste and mix again.

Stage 4 - 3 min.
Pistachio madeleines : Photo of step #4
Pour 200 g Noisette butter into the mixture...

Stage 5 - 10 min.
Pistachio madeleines : Photo of step #5
...and mix thoroughly.

Stage 6 - 1 hour
Pistachio madeleines : Photo of step #6
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.

Stage 7 - 15 min.
Pistachio madeleines : Photo of step #7
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.

Leave to cool on a wire rack.

Remarks

Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.

These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

After Joel Robulchon.

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, How to make marzipan decorations, Rich hazelnut buttercream, Walnut short bread, Cigarettes Russes (Piroulines), ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Financiers, Pancake batter, Pistachio "Financiers", Grapefruit moelleux, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Clafoutis "Marie-Antoinette", Stuffed prunes, Coconut paste, Amiens macaroons, ... All
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio custard tart, Pistachio shortbread biscuits, Pistachio ice cream, Pistachio cream, ... All

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