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Pistachio madeleines

Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.

100K 2 7 3.4

Last modified on: March 10^th 2019

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For 60 madeleines, you will need:

1 200 g icing sugar
2 100 g flour
3 200 g egg white
4 100 g Pistachio powder or paste
5 200 g Noisette butter
Total weight: 800 grams

Change these quantities to make: 20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
24 min.	1 hour	15 min.	1 hour 39 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Sieve 200 g icing sugar and 100 g flour into a bowl and mix with a whisk.

Stage 2 - 3 min.

Add 200 g egg white and whisk in.

Stage 3 - 3 min.

Add 100 g Pistachio powder or paste and mix again.

Stage 4 - 3 min.

Pour 200 g Noisette butter into the mixture...

Stage 5 - 10 min.

...and mix thoroughly.

Stage 6 - 1 hour

Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.

Stage 7 - 15 min.

Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.

Leave to cool on a wire rack.

Remarks

Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.

These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.

Keeping

A few days in an airtight tin.

Source

After Joel Robulchon.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,488 Kcal or 10,417 Kj	23 gr	285 gr	174 gr
124 %	9 %	27 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	3 gr	36 gr	22 gr
16 %	1 %	3 %	3 %

Per madeleines
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	< 1 gr	5 gr	3 gr
2 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Nuts, Milk

How much will it cost?

For 60 madeleines : 3.23 €
Per madeleines : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Marzipan (almond paste), Viennese Shortbread, Almond dacquoise, Brioche royale, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Chocolate madeleines, Financier batter, Chestnut cake, Génoise (Genoa sponge), ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Peach and verbena feuilleté, Mousse with two chocolates, Almond tuiles, Finger biscuits, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Sicilian Epiphany Pie, Pistachio "Financiers", Pistachio shortbread biscuits, Pistachio panna cotta with custard, ... All

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Your 2 comments or questions on this recipe

I just made these - they were easy to make (I used the purchased pistachio paste from King Arthur Flour)...but the pistachio flavor was not as pronounced as I would like....next time I might add a couple of drops of either almond or pistachio extract.
Posted by Lisa may 24^th 2017 at 01:19 (n° 2)
Oh how I adore Madeleines, jh. I especially like the use of the pistachio paste. Why have I never thought of that, lol...Thank you so much for sharing and a very Happy New Year to you and yours!!! Louise:)
Posted by Louise january 6^th 2013 at 15:02 (n° 1)

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