Pistachio madeleines


Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
71,508 25/5 for 2 ratings
Grade this recipe:

Last modified on: March 10th 2019

For 60 madeleines, you will need:

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
24 min.1 hour15 min.1 hour 39 min.
Keeping: A few days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Pistachio madeleines : Photo of step #1
Sieve 200 g icing sugar and 100 g flour into a bowl and mix with a whisk.

Stage 2 - 3 min.
Pistachio madeleines : Photo of step #2
Add 200 g egg white and whisk in.

Stage 3 - 3 min.
Pistachio madeleines : Photo of step #3
Add 100 g Pistachio powder or paste and mix again.

Stage 4 - 3 min.
Pistachio madeleines : Photo of step #4
Pour 200 g Noisette butter into the mixture...

Stage 5 - 10 min.
Pistachio madeleines : Photo of step #5
...and mix thoroughly.

Stage 6 - 1 hour
Pistachio madeleines : Photo of step #6
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.

Stage 7 - 15 min.
Pistachio madeleines : Photo of step #7
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.

Leave to cool on a wire rack.

Remarks

Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.

These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

After Joel Robulchon.

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Stuffed prunes, Finger biscuits, Armagnac marzipan, Little Christmas biscuits, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate madeleines, Lemon and lime cakes, Financiers, Pistachio "Financiers", ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Calissons, Chocolate mousse with hazelnuts, Italian Meringue, Vanilla ice cream, Cigarettes Russes (Piroulines), ... All
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio tiramisu, Pistachio shortbread biscuits, Pistachio ice cream, Pear, grapefruit and pistachio tart, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 2 comments or questions on this recipe

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page