Crusty cockle tart (Slideshow version)

Crusty cockle tart : Photo of step #26

Stage 2/8 : 10 min.

Preheat the oven to 220°C (430°F).

Roll out the pastry and line the tart moulds or tins. Fill with baking beans (or lentils) to prevent the pastry puffing up too much.

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