Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 31 gr | 74 gr | 135 gr |
43 % | 12 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
11 % | 3 % | 2 % | 5 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Fisherman's Ragout, Tagliatelle with cockles, Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Courgette tart with mint, Vegetable pie, Small cheese and bacon rolls , Koulibiak in pie dish, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Paris flan filling, Tarte Normande, Roquefort sauce, Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Ramekins of duchess potatoes, Béarnaise sauce, Lime confectioner's custard (pastry cream), Crème brulée, ... All |
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