Crusty cockle tart (Slideshow version)
Stage 8/8 : 5 min.
Place a tart case on each plate and fill with a spoonful or two of cockles in sauce.You can also pour the sauce over whatever you are serving on the side, such as the rice shown here.
Serve immediately.
Remarks
Just before serving, you can add a few chopped chives to the sauce if you wish.Tarts like this should be served immediately as the sauce will soon start to soften the pastry and make them less appealing.