Seafood feuillantines (Slideshow version)

Seafood feuillantines : Photo of step #26

Stage 5/10 : 10 min.

Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

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