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Seafood feuillantines

Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.

91K 17 4.8

Last modified on: April 28^th 2013

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For 4 people, you will need:

1 1 buckwheat pancake
2 20 g butter
3 150 g crab meat
4 150 g fresh salmon
5 100 g Mayonnaise
6 herbs of your choice
7 salt
8 pepper
Total weight: 470 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	5 min.	48 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - 5 min.

Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3

Arrange the circles on a baking sheet.

Stage 4 - 5 min.

Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - 10 min.

Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - 2 min.

Mix thoroughly.

Stage 7 - 3 min.

Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - 3 min.

Add a second circle and top this with another spoonful of filling.

Stage 9 - 15 min.

Finish with the third circle.

Make one feuillantine for each guest.

Stage 10

Serve without delay.

If you have any mixture left over, try improvising a different presentation.

Remarks

If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,292 Kcal or 5,409 Kj	59 gr	5 gr	115 gr
65 %	23 %	<1 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	13 gr	1 gr	24 gr
14 %	5 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	15 gr	1 gr	29 gr
16 %	6 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Crustaceans, Fish, Sulfites, Mustard

How much will it cost?

For 4 people : 7.93 €
Per person : 1.98 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Breton Sandwich, Crab Cakes, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon chard rolls, Summer Salmon Blanquette, Salmon and leek fondue tart, Salmon rillettes, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Green bean and potato salad with paprika, Piedmont salad, Macédoine of vegetables, Breton coleslaw, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Montbenoit's canapés, Baked potoatoes with herb butter or cream , Almond macaroon cake, X-Files cookies, ... All

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