Seafood feuillantines


Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
72,0514.8/5 for 16 ratings
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Last modified on: April 28th 2013

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
43 min.5 min.48 min.
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Step by step recipe


Stage 1 - 5 min.
Seafood feuillantines : Photo of step #1
Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - 5 min.
Seafood feuillantines : Photo of step #2
Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3
Seafood feuillantines : Photo of step #3
Arrange the circles on a baking sheet.

Stage 4 - 5 min.
Seafood feuillantines : Photo of step #4
Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - 10 min.
Seafood feuillantines : Photo of step #5
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - 2 min.
Seafood feuillantines : Photo of step #6
Mix thoroughly.

Stage 7 - 3 min.
Seafood feuillantines : Photo of step #7
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - 3 min.
Seafood feuillantines : Photo of step #8
Add a second circle and top this with another spoonful of filling.

Stage 9 - 15 min.
Seafood feuillantines : Photo of step #9
Finish with the third circle.

Make one feuillantine for each guest.

Stage 10
Seafood feuillantines : Photo of step #10
Serve without delay.

If you have any mixture left over, try improvising a different presentation.

Remarks

If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,253 Kcal or 5,246 Kj59 gr5 gr111 gr
63 %23 %<1 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj13 gr1 gr24 gr
13 %5 %<1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
313 Kcal or 1,310 Kj15 gr1 gr28 gr
16 %6 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, Summer Salmon Blanquette, ... All
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Breton Sandwich, Crab Cakes, Crab and smoked salmon club sandwiches , ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Mixed salad with curry mayo, Breton coleslaw, Avocado with Sautéed Prawns , Avocado with Tuna, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Crispy rolls with chicken and leek, Chestnut Fudge Cupcakes, Chocolate mug cake, Saltimbocca, ... All

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