Seafood feuillantines

Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
95K 19 4.6
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Last modified on: April 28th 2013

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
43 min.5 min.48 min.
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Step by step recipe

Stage 1 - 5 min.
Seafood feuillantines
Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - 5 min.
Seafood feuillantines
Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3
Seafood feuillantines
Arrange the circles on a baking sheet.

Stage 4 - 5 min.
Seafood feuillantines
Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - 10 min.
Seafood feuillantines
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - 2 min.
Seafood feuillantines
Mix thoroughly.

Stage 7 - 3 min.
Seafood feuillantines
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - 3 min.
Seafood feuillantines
Add a second circle and top this with another spoonful of filling.

Stage 9 - 15 min.
Seafood feuillantines
Finish with the third circle.

Make one feuillantine for each guest.

Stage 10
Seafood feuillantines
Serve without delay.

If you have any mixture left over, try improvising a different presentation.
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,292 Kcal or 5,409 Kj59 gr5 gr115 gr
65 %23 %<1 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
275 Kcal or 1,151 Kj13 gr1 gr24 gr
14 %5 %<1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj15 gr1 gr29 gr
16 %6 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Crustaceans, Fish, Sulfites, Mustard
How much will it cost?
  • For 4 people : 7.93 €
  • Per person : 1.98 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon chard rolls, Salmon "en papillote" with small vegetables, Seafood rice salad, Summer Salmon Blanquette, ... All
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Crab and smoked salmon club sandwiches , Breton Sandwich, Verrine of avocado mousse and crab, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Green Piedmont Salad, Crunchy courgette and mushroom salad, Avocado with Sautéed Prawns , Breton Sandwich, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Cockles and cabbage with smoky cream sauce, Toasted-flour biscuits, Flognarde, Little caramelized peach tarts, ... All
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