Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
78K 16 4.8
Last modified on: April 28th 2013
Keywords for this recipe:MillefeuillesGaletteBuckwheatBrittanyCrabSalmonFor 4 people, you will need:
- 0
1 buckwheat pancake - 1
20 g butter - 2
150 g crab meat - 3
150 g fresh salmon - 4
100 g Mayonnaise - 5
herbs of your choice - 6
salt - 7
pepper - Total weight: 470 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 5 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Stage 3
Arrange the circles on a baking sheet.
Stage 4 - 5 min.
Stage 5 - 10 min.
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6 - 2 min.
Mix thoroughly.
Stage 7 - 3 min.
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8 - 3 min.
Add a second circle and top this with another spoonful of filling.
Stage 9 - 15 min.
Finish with the third circle.
Make one feuillantine for each guest.
Make one feuillantine for each guest.
Stage 10
Serve without delay.
If you have any mixture left over, try improvising a different presentation.
If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,253 Kcal or 5,246 Kj | 59 gr | 5 gr | 111 gr |
| 63 % | 23 % | <1 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 267 Kcal or 1,118 Kj | 13 gr | 1 gr | 24 gr |
| 13 % | 5 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 313 Kcal or 1,310 Kj | 15 gr | 1 gr | 28 gr |
| 16 % | 6 % | <1 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Crab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Crab and smoked salmon club sandwiches , Crab Cakes, Verrine of avocado mousse and crab, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Seafood rice salad, Summer Salmon Blanquette, Salmon and leek fondue tart, Salmon chard rolls, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Mimosa eggs, Macédoine of vegetables, Breton coleslaw, Mixed salad with curry mayo, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Fruit crémeux, Chard and potato gratin, Colcannon, Potato and broccoli gratin, ... All |
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