Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
67,0124.9/5 for 15 ratings
Last modified on: April 28th 2013
For 4 people, you will need:
- 1
1 buckwheat pancake - 2
20 g butter - 3
150 g crab meat - 4
150 g fresh salmon - 5
100 g Mayonnaise - 6
herbs of your choice - 7
salt - 8
pepper - Total weight: 470 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 5 min. | 48 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Stage 3
Arrange the circles on a baking sheet.
Stage 4 - 5 min.
Stage 5 - 10 min.
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6 - 2 min.
Mix thoroughly.
Stage 7 - 3 min.
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8 - 3 min.
Add a second circle and top this with another spoonful of filling.
Stage 9 - 15 min.
Finish with the third circle.
Make one feuillantine for each guest.
Make one feuillantine for each guest.
Stage 10
Serve without delay.
If you have any mixture left over, try improvising a different presentation.
If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,253 Kcal or 5,246 Kj | 59 gr | 5 gr | 111 gr |
| 63 % | 23 % | <1 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 267 Kcal or 1,118 Kj | 13 gr | 1 gr | 24 gr |
| 13 % | 5 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 313 Kcal or 1,310 Kj | 15 gr | 1 gr | 28 gr |
| 16 % | 6 % | <1 % | 4 % |
How much will it cost?
- For 4 people : 7.93 €
- Per person : 1.98 €
Source
Home made.More recipes?
This recipe uses (among others) | Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, Crab Cakes, Breton Sandwich, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon and Spinach Gratin, Salmon with sorrel, Salmon chard rolls, Pan-fried salmon with white cabbage, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Macédoine of vegetables, Cucumber and salmon salad, Chicken club sandwich, Eggs with mayonnaise, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Breton Pie, Flaky chocolate brioche, Eggs "en cocotte" with spinach, Sautéed Green Vegetables, ... All |
Other recipes you may also like
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,3834.0/5 for 20 ratings 1 hour 11 min.
![[Passion fruit jellies]](/images/vignettes_150/18.jpg)
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .85,2894.4/5 for 7 ratings 2 hours 30 min.
![[Baked apples from St Aubin le Vertueux]](/images/vignettes_150/20.jpg)
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).77,454 24.2/5 for 20 ratings 1 hour 7 min.
![[4 pears salad with vanilla]](/images/vignettes_150/22.jpg)
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.61,4304.2/5 for 20 ratings 37 min.
![[Finger biscuits]](/images/vignettes_150/28.jpg)
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.104,0035/5 for 1 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-12-08)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question