Cooking-ez.com

1,069 easy and fully explained recipes, with 12,956 photos and 77 videos

Seafood feuillantines

Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.

68,6304.9/5 for 15 ratings

Grade this recipe:

Last modified on: April 28^th 2013

For 4 people, you will need:

1 1 buckwheat pancake
2 20 g butter
3 150 g crab meat
4 150 g fresh salmon
5 100 g Mayonnaise
6 herbs of your choice
7 salt
8 pepper
Total weight: 470 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	5 min.	48 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Seafood feuillantines : Photo of step #1

Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - 5 min.

Seafood feuillantines : Photo of step #2

Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3

Seafood feuillantines : Photo of step #3

Arrange the circles on a baking sheet.

Stage 4 - 5 min.

Seafood feuillantines : Photo of step #4

Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - 10 min.

Seafood feuillantines : Photo of step #5

Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - 2 min.

Seafood feuillantines : Photo of step #6

Mix thoroughly.

Stage 7 - 3 min.

Seafood feuillantines : Photo of step #7

Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - 3 min.

Seafood feuillantines : Photo of step #8

Add a second circle and top this with another spoonful of filling.

Stage 9 - 15 min.

Seafood feuillantines : Photo of step #9

Finish with the third circle.

Make one feuillantine for each guest.

Stage 10

Seafood feuillantines : Photo of step #10

Serve without delay.

If you have any mixture left over, try improvising a different presentation.

Remarks

If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,253 Kcal or 5,246 Kj	59 gr	5 gr	111 gr
63 %	23 %	<1 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
267 Kcal or 1,118 Kj	13 gr	1 gr	24 gr
13 %	5 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
313 Kcal or 1,310 Kj	15 gr	1 gr	28 gr
16 %	6 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.93 €
Per person : 1.98 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Breton Sandwich, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon with sorrel, Salmon chard rolls, Summer Salmon Blanquette, Salmon rillettes, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Cucumber and salmon salad, Piedmont salad, Macédoine of vegetables, Coleslaw, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Rolled chestnut and apple brioche, Checkerboard biscuits, Flognarde, Sautéed Green Vegetables, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,0924.0/5 for 20 ratings 1 hour 11 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
86,0994/5 for 8 ratings 2 hours 30 min.

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,897 24.2/5 for 20 ratings 1 hour 7 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,8914.2/5 for 20 ratings 37 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,5725/5 for 1 ratings 1 hour

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.