Seafood feuillantines


Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
67,0124.9/5 for 15 ratings
Grade this recipe:

Last modified on: April 28th 2013

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
43 min.5 min.48 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Seafood feuillantines : Photo of step #1
Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - 5 min.
Seafood feuillantines : Photo of step #2
Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3
Seafood feuillantines : Photo of step #3
Arrange the circles on a baking sheet.

Stage 4 - 5 min.
Seafood feuillantines : Photo of step #4
Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - 10 min.
Seafood feuillantines : Photo of step #5
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - 2 min.
Seafood feuillantines : Photo of step #6
Mix thoroughly.

Stage 7 - 3 min.
Seafood feuillantines : Photo of step #7
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - 3 min.
Seafood feuillantines : Photo of step #8
Add a second circle and top this with another spoonful of filling.

Stage 9 - 15 min.
Seafood feuillantines : Photo of step #9
Finish with the third circle.

Make one feuillantine for each guest.

Stage 10
Seafood feuillantines : Photo of step #10
Serve without delay.

If you have any mixture left over, try improvising a different presentation.

Remarks

If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,253 Kcal or 5,246 Kj59 gr5 gr111 gr
63 %23 %<1 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj13 gr1 gr24 gr
13 %5 %<1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
313 Kcal or 1,310 Kj15 gr1 gr28 gr
16 %6 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, Crab Cakes, Breton Sandwich, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon and Spinach Gratin, Salmon with sorrel, Salmon chard rolls, Pan-fried salmon with white cabbage, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Macédoine of vegetables, Cucumber and salmon salad, Chicken club sandwich, Eggs with mayonnaise, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Breton Pie, Flaky chocolate brioche, Eggs "en cocotte" with spinach, Sautéed Green Vegetables, ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,3834.0/5 for 20 ratings 1 hour 11 min.
[Passion fruit jellies]
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,2894.4/5 for 7 ratings 2 hours 30 min.
[Baked apples from St Aubin le Vertueux]
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,454 24.2/5 for 20 ratings 1 hour 7 min.
[4 pears salad with vanilla]
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,4304.2/5 for 20 ratings 37 min.
[Finger biscuits]
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,0035/5 for 1 ratings 1 hour

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-08)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page