Seafood feuillantines


Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
105 K 4.5/5 (20 reviews)
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Last modified on: April 28th 2013
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 5 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Seafood feuillantines
Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - 5 min.
Seafood feuillantines
Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3
Seafood feuillantines
Arrange the circles on a baking sheet.

Stage 4 - 5 min.
Seafood feuillantines
Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - 10 min.
Seafood feuillantines
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - 2 min.
Seafood feuillantines
Mix thoroughly.

Stage 7 - 3 min.
Seafood feuillantines
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - 3 min.
Seafood feuillantines
Add a second circle and top this with another spoonful of filling.

Stage 9 - 15 min.
Seafood feuillantines
Finish with the third circle.

Make one feuillantine for each guest.

Stage 10
Seafood feuillantines
Serve without delay.

If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %20 RDI=1 %250 RDI=40 %2,550 RDI=130 %10,690 RDI: 130 %
Per 100 g10 RDI=6 %3 RDI=0 %50 RDI=8 %540 RDI=30 %2,280 RDI: 30 %
Per person20 RDI=7 %3 RDI=0 %60 RDI=9 %640 RDI=30 %2,670 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Shellfish, Fish, Sulfites, Mustard
How much will it cost?
  • For 4 people : 7.95 €
  • Per person : 2.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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