Quiche Lorraine (Slideshow version)

Quiche Lorraine : Photo of step #26

Stage 1/9 : 15 min.

Preheat the oven to 210°C (410°F).

Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.

Prick all over the base and put to wait in the fridge.

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