How to keep a tart pastry case crisp (Slideshow version)
Stage 7/7 :
Now your tart is ready for filling.Remarks
Believe me, this tip will change your life! It works unbelievably well.Of course, you can only do this with tarts that are not going to be cooked after filling. Doing this to a tart case that is about to go in the oven is useless.
It is easy to imagine this working (though I have yet to try it) with dark chocolate, though the chocolate flavour would be noticable, which might work well for certain tarts.