Rhubarb tart (Slideshow version)
Stage 10/10 : 5 min.
Use a
brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.
Remarks
If you do not want to make the rhubarb syrup, you can finish the tart with an
apricot glaze.
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