Rhubarb tart


Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
63,7064.2/5 for 18 ratings
Grade this recipe:

Last modified on: July 14th 2013

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 10 min.1 hour2 hours 10 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge.

Step by step recipe


Stage 1 - 30 min.
Rhubarb tart : Photo of step #1
Peel and dice 600 g rhubarb.

Stage 2 - 10 min.
Rhubarb tart : Photo of step #2
Tip into a saucepan and add 250 g caster sugar.

Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.

Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.

Drain the rhubarb...

Stage 3 - 2 min.
Rhubarb tart : Photo of step #3
...and keep the juice to one side.

Preheat the oven to 210°C (410°F).

Stage 4 - 20 min.
Rhubarb tart : Photo of step #4
Roll out the sweetcrust pastry and line the tin or mould.

Stage 5 - 8 min.
Rhubarb tart : Photo of step #5
Spread a layer of almond cream in the bottom as evenly as possible.

Stage 6 - 5 min.
Rhubarb tart : Photo of step #6
Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge.

Stage 7 - 35 min.
Rhubarb tart : Photo of step #7
Bake in the oven for about 35 minutes.

Stage 8 - 15 min.
Rhubarb tart : Photo of step #8
Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce...

Stage 9
Rhubarb tart : Photo of step #9
...until it becomes a thick, golden rhubarb syrup.

Stage 10 - 5 min.
Rhubarb tart : Photo of step #10
Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.

Remarks

If you do not want to make the rhubarb syrup, you can finish the tart with an apricot glaze.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,647 Kcal or 11,082 Kj45 gr487 gr186 gr
132 %17 %46 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
183 Kcal or 766 Kj3 gr34 gr13 gr
9 %1 %3 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
2,647 Kcal or 11,082 Kj45 gr487 gr186 gr
132 %17 %46 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
RhubarbRhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Breton apple and rhubarb tart , Stewed rhubarb, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Key Lime Pie for Jeremy, Chocolate tart, Bounty-style tart for Alison, Tatin apple diplomat tart, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Apple amandine tarts from Brélès, Epiphany galette, Exotic fruit tart, Pear tart with almond cream, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Crêpes Suzette, Household cake (Gâteau de ménage), Little vanilla, clementine and chestnut verrines, Rice pudding with fruit and nuts, ... All

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