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Rhubarb tart

This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.

60,9484.2/5 for 18 ratings

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Last modified on: July 14^th 2013

For 1 tart, you will need:

1 600 g rhubarb
2 250 g caster sugar
3 300 g Sweetcrust pastry (pâte sablée)
4 300 g Almond cream or frangipane
Total weight: 1,450 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 10 min.	1 hour	2 hours 10 min.

Keeping: 1 or 2 days in the fridge.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Peel and dice 600 g rhubarb.

Stage 2 - 10 min.

Tip into a saucepan and add 250 g caster sugar.

Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.

Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.

Drain the rhubarb...

Stage 3 - 2 min.

...and keep the juice to one side.

Preheat the oven to 210°C (410°F).

Stage 4 - 20 min.

Roll out the sweetcrust pastry and line the tin or mould.

Stage 5 - 8 min.

Spread a layer of almond cream in the bottom as evenly as possible.

Stage 6 - 5 min.

Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge.

Stage 7 - 35 min.

Bake in the oven for about 35 minutes.

Stage 8 - 15 min.

Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce...

Stage 9

...until it becomes a thick, golden rhubarb syrup.

Stage 10 - 5 min.

Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.

Remarks

If you do not want to make the rhubarb syrup, you can finish the tart with an apricot glaze.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,768 Kcal or 19,963 Kj	81 gr	589 gr	234 gr
238 %	31 %	56 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
329 Kcal or 1,377 Kj	6 gr	41 gr	16 gr
16 %	2 %	4 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
4,768 Kcal or 19,963 Kj	81 gr	589 gr	234 gr
238 %	31 %	56 %	35 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 5.29 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Rhubarb: You can check-out other recipes which use it, like for example: Stewed rhubarb, Breton apple and rhubarb tart , How to prepare rhubarb, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Lemon and lime custard tart, Plum tart, Blackberry and almond fondant tart, Plum tart "En passant par la Lorraine", ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Mini almond-morello tarts, Apple amandine tarts from Brélès, Plum tart, Brioche slices with almond cream, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Cranachan, New tiramisu, Chocolate and matcha tea biscuits, Grapefruit moelleux, ... All

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