Rhubarb tart


Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
60,9484.2/5 for 18 ratings
Grade this recipe:

Last modified on: July 14th 2013

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 10 min.1 hour2 hours 10 min.
Keeping: 1 or 2 days in the fridge.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 30 min.
Rhubarb tart : Photo of step #1
Peel and dice 600 g rhubarb.

Stage 2 - 10 min.
Rhubarb tart : Photo of step #2
Tip into a saucepan and add 250 g caster sugar.

Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.

Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.

Drain the rhubarb...

Stage 3 - 2 min.
Rhubarb tart : Photo of step #3
...and keep the juice to one side.

Preheat the oven to 210°C (410°F).

Stage 4 - 20 min.
Rhubarb tart : Photo of step #4
Roll out the sweetcrust pastry and line the tin or mould.

Stage 5 - 8 min.
Rhubarb tart : Photo of step #5
Spread a layer of almond cream in the bottom as evenly as possible.

Stage 6 - 5 min.
Rhubarb tart : Photo of step #6
Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge.

Stage 7 - 35 min.
Rhubarb tart : Photo of step #7
Bake in the oven for about 35 minutes.

Stage 8 - 15 min.
Rhubarb tart : Photo of step #8
Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce...

Stage 9
Rhubarb tart : Photo of step #9
...until it becomes a thick, golden rhubarb syrup.

Stage 10 - 5 min.
Rhubarb tart : Photo of step #10
Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.

Remarks

If you do not want to make the rhubarb syrup, you can finish the tart with an apricot glaze.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,768 Kcal or 19,963 Kj81 gr589 gr234 gr
238 %31 %56 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
329 Kcal or 1,377 Kj6 gr41 gr16 gr
16 %2 %4 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
4,768 Kcal or 19,963 Kj81 gr589 gr234 gr
238 %31 %56 %35 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
RhubarbRhubarb: You can check-out other recipes which use it, like for example: Stewed rhubarb, Breton apple and rhubarb tart , How to prepare rhubarb, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Lemon and lime custard tart, Plum tart, Blackberry and almond fondant tart, Plum tart "En passant par la Lorraine", ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Mini almond-morello tarts, Apple amandine tarts from Brélès, Plum tart, Brioche slices with almond cream, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Cranachan, New tiramisu, Chocolate and matcha tea biscuits, Grapefruit moelleux, ... All

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