Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
66,8204.2/5 for 18 ratings
Grade this recipe: Last modified on: July 14th 2013
For 1 tart, you will need:
- 0
600 g rhubarb - 1
250 g caster sugar - 2
300 g Sweetcrust pastry (pâte sablée) - 3
300 g Almond cream or frangipane - Total weight: 1,450 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 10 min. | 1 hour | 2 hours 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge.Step by step recipe
Stage 1 - 30 min.
Peel and dice 600 g rhubarb.
Stage 2 - 10 min.
Tip into a saucepan and add 250 g caster sugar.
Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.
Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.
Drain the rhubarb...
Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.
Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.
Drain the rhubarb...
Stage 3 - 2 min.
...and keep the juice to one side.
Preheat the oven to 210°C (410°F).
Preheat the oven to 210°C (410°F).
Stage 4 - 20 min.
Roll out the sweetcrust pastry and line the tin or mould.
Stage 5 - 8 min.
Spread a layer of almond cream in the bottom as evenly as possible.
Stage 6 - 5 min.
Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge.
Stage 7 - 35 min.
Bake in the oven for about 35 minutes.
Stage 8 - 15 min.
Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce...
Stage 9
...until it becomes a thick, golden rhubarb syrup.
Stage 10 - 5 min.
Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.
Remarks
If you do not want to make the rhubarb syrup, you can finish the tart with an apricot glaze.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,706 Kcal or 15,516 Kj | 297 gr | 1,534 gr | 1,272 gr |
| 185 % | 114 % | 145 % | 193 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 256 Kcal or 1,072 Kj | 20 gr | 106 gr | 88 gr |
| 13 % | 8 % | 10 % | 13 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,706 Kcal or 15,516 Kj | 297 gr | 1,534 gr | 1,272 gr |
| 185 % | 114 % | 145 % | 193 % |
How much will it cost?
- For 1 tart : 5.29 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Breton apple and rhubarb tart , Stewed rhubarb, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Bounty-style tart for Alison, Key Lime Pie for Jeremy, Apricot and almond cream tart, Parisian-style chocolate custard tart, ... All |
 | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Exotic fruit tart, Tarte Bourdaloue, Apple amandine tarts from Brélès, Apricot and almond cream tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate eclairs, Arizona cupcakes, Cherry clafoutis, Italian Meringue, ... All |
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