Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,647 Kcal or 11,082 Kj | 45 gr | 487 gr | 186 gr |
132 % | 17 % | 46 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 3 gr | 34 gr | 13 gr |
9 % | 1 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,647 Kcal or 11,082 Kj | 45 gr | 487 gr | 186 gr |
132 % | 17 % | 46 % | 28 % |
![]() | Rhubarb: You can check-out other recipes which use it, like for example: Stewed rhubarb, Breton apple and rhubarb tart , How to prepare rhubarb, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Exotic fruit tart, Pear tart with almond cream, Mini almond-morello tarts, Fondant-iced pithivier, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Hazelnut and chocolate biscuits, Pear and chocolate tart with a hint of mint, Tarte Bourdaloue, How to make tart cases, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Finger biscuits, Macarons (the original French macaroons) , Pain perdu, Apple Pie, ... All |
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