Rhubarb tart (Slideshow version)
Stage 2/10 : 10 min.
Tip into a saucepan and add 250 g caster sugar.Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.
Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.
Drain the rhubarb...