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Vol-au-vent cases (Slideshow version)

Stage 7/7 : 3 min.

After baking, remove the little "hat" and hollow out the case to take the filling.

Your vol-au-vent cases are ready for use. If you are not planning to use them immediately, they will be better if reheated in the oven.

Remarks

Try asking your baker for puff pastry - it's much better than the supermarket variety.

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